Burmester Tawny Porto 2011

Port, port or port wine is called port. Port is stronger than wine.

In Europe, only the product from Portugal can really be called 'port',

Tawny port matures longer in barrel than other port. The taste is therefore also deeper and richer. (caramel,figs)

Serving temperature: 13 to 16 degrees.
Delivery of port wine includes the original port case.