A Grand Cru is a top-quality vineyard or wine estate, particularly in Burgundy, France. These wines are typically more expensive due to several factors: * **Terroir:** Grand Cru vineyards are recognised for their exceptional "terroir" – the unique combination of soil, climate, and aspect that results in outstanding grape quality and flavour. * **Limited Production:** Grand Cru vineyards often have strict regulations on yield, meaning fewer grapes are produced per vine, leading to more concentrated and intense wines. * **Exclusivity and Demand:** The prestige associated with Grand Cru status, coupled with limited availability, drives high demand from collectors and connoisseurs worldwide. * **Age and Reputation:** Many Grand Cru estates have a long history and a proven track record of producing exceptional wines, further enhancing their desirability and price. * **Vine Age:** Grapes from older vines are generally considered to produce more complex and nuanced wines, and Grand Cru vineyards often have very old vines.

Grand Cru is the highest wine classification in France. Discover what it means, how the system works, and why these wines are so expensive.

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