Petit Chablis 1945

Level: low (shoulder)

Although old wines are not always ready to drink immediately, they reveal their true nature as time passes. They can reach a peak around the age of 20, especially if they come from renowned châteaus and are produced under the strictest quality standards. And here's a fun fact: old wines only become more valuable with time, a gift that is not only a tangible memory but also an investment in the future.