Beaujolais

Beaujolais is a charming wine region in the south of the Burgundy region, famous for its light and fruity red wines made from the Gamay grape. The region is known worldwide for the famous Beaujolais Nouveau, a young wine released every November, but the region has much more to offer. Beaujolais wines are elegant, with fresh aromas of red berries, cherries and spices, and have a lively acidity that makes them very approachable.

The wines from the Beaujolais Cru areas, such as Morgon, Fleurie and Chiroubles, are particularly prized. These wines have more complexity and structure, with rich fruit flavours and earthy notes that develop as they age. The region has a diverse range of terroirs, resulting in wines with different styles, from light and refreshing to fuller and more profound.

Beaujolais is ideal for wine lovers looking for something unique and refreshing. The wines pair perfectly with light meals such as grilled chicken, salads or charcuterie and are the perfect gift for special occasions. Beaujolais offers a timeless experience of French wine, from the young, fruity varieties to the more mature, complex expressions.