umbria

Wine from Umbria: The Heart of Italy

Often referred to as the “green heart” of Italy, Umbria is an enchanting region famous for its nature as well as its wines. Situated between Tuscany and Lazio, Umbria is known for its rolling hills, picturesque medieval towns and a rich wine tradition that dates back centuries.

The region produces mainly red wines, with Sangiovese and the indigenous grape variety Sagrantino as the mainstays. Sagrantino, a grape that originated in Umbria, is known for its power, deep color and complexity. Wines made from Sagrantino have the potential to age and develop an intensity over the years that is both robust and refined. The famous Sagrantino di Montefalco, a DOCG-certified wine, is the flagship of the region and is highly regarded worldwide for its deep flavors and rich tannins.

In addition to Sagrantino, Umbria also produces excellent white wines, especially from the Grechetto grape. These wines are fresh, mineral and aromatic, perfect to complement the local cuisine, which is rich in olive oil, truffles and meat dishes.

The region is known for its DOC and DOCG certifications, which ensure the high quality of its wines. The vineyards benefit from the ideal altitude and soil structure, combined with a temperate Mediterranean climate. This gives the grapes the necessary warmth and ripening, while at the same time retaining fresh acidity.

Umbria is a region often overlooked by its more famous neighbors, but the wines of this region offer a perfect balance of tradition and innovation. Whether you are looking for an intense red or a fresh, aromatic white, Umbria has something special to offer every wine lover.